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Course Description

In a world increasingly concerned about food sustainability, nutrition, and preservation techniques, fermentation offers ancient solutions to modern challenges.

Would you like to learn how microorganisms transform raw materials into delicious and nutritious foods?
Would you like to discover the science behind cheese, wine, beer, and other fermented foods and drink?
Would you like to explore how a city like Valladolid has developed its local food industry?
Do you want to understand the future of sustainable food processing technologies?

If you answered YES to all of these questions, then this is your moment to apply! With us, you will also:
- Meet dear Spaniards
- Discover a real Spanish city
- Experience the BEST spirit of Spain!
- Taste amazing Spanish and international fermented delicacies

What are you waiting for?

Academic Activities

Lectures by food science experts and hands-on workshops with fermentation processes

Company Visits

Visit local food companies and factories to see real-world applications of fermentation and food processing

Cultural Program

Experience Spanish culture, traditional food tastings, and exciting social activities with your new friends

Schedule

Due to Weekend Trip, we cannot guarantee to arrive in Valladolid before 2 PM on the last day

Survival Guide

Main Organizers

Álvaro Sacristán

Isabel Villén

Core Team

Luis Prieto

Social Responsible

Marco Sánchez

Participants Responsible

Eddie López

Academic Responsible

Apply Now

Stay tuned for application, for more info visit www.best-eu.org/courses

Who can apply?

  • University students from BEST member countries
  • Students from any field of technology or science
  • Students interested in food technology and fermentation
  • Students looking for an international experience

Want to know about other BEST Courses?

Find out more info at www.best.eu.org/courses