In a world increasingly concerned about food sustainability, nutrition, and preservation techniques, fermentation offers ancient solutions to modern challenges.
Would you like to learn how microorganisms transform raw materials into delicious and nutritious foods?
Would you like to discover the science behind cheese, wine, beer, and other fermented foods and drink?
Would you like to explore how a city like Valladolid has developed its local food industry?
Do you want to understand the future of sustainable food processing technologies?
If you answered YES to all of these questions, then this is your moment to apply! With us, you will also:
- Meet dear Spaniards
- Discover a real Spanish city
- Experience the BEST spirit of Spain!
- Taste amazing Spanish and international fermented delicacies
What are you waiting for?
Lectures by food science experts and hands-on workshops with fermentation processes
Visit local food companies and factories to see real-world applications of fermentation and food processing
Experience Spanish culture, traditional food tastings, and exciting social activities with your new friends
Stay tuned for application, for more info visit www.best-eu.org/courses